Southwest Chicken Sausage Skillet

Quick, and full of lots of vegetables, fiber, and most importantly, FLAVOR!

This recipe was on the back of the sausage, and was a big hit, so I thought I'd share.

 Ingredients:

14-oz. Chicken sausage

1 zucchini, cut into 1/2-inch pieces

1/2 white onion, diced

1/2 green or red bell pepper, diced

2 cups frozen corn

1 can black beans, drained

2 cups cooked rice

Salsa, to taste

Shredded cheddar cheese to sprinkle on top

  Cut Hillshire Farm Chicken Sausage, zucchini, onion, and bell pepper. Cook and stir in large non-stick skillet over medium-high heat until sausage is browned and veggies are soft. 

I used roasted-red bell peppers, so I didn't add them until the onion/zucchini mixture was cooked.

 Stir in frozen corn, can of black beans (drained), and cooked rice. 

Season to taste with garlic salt, salsa, and top with cheese, if desired.